Top Chef Women All Star’s

A five course tasting menu created by the Top Chef Women All Star’s at Waterline located in the Balboa Bay Resort. This event was brought to you by the 4th annual Newport Beach Wine & Food Festival. Enjoy the different combinations of flavors through the lens eye.

 

IMG_8525

Dungeness Crab and Charred Avocado by Brooke Williamson

IMG_8541

Dungeness Crab and Charred Avocado with tomato water by Brooke Williamson

IMG_8559

Spanish Chorizo Soppresine Pasta by Rachel Haggstrom

IMG_8563

Bone Marrow by Casey Thompson

IMG_8583

Seared Duck Breast by Shirley Chung

IMG_8588

Chocolate & Figs by Saree Musick

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: