A five course tasting menu created by the Top Chef Women All Star’s at Waterline located in the Balboa Bay Resort. This event was brought to you by the 4th annual Newport Beach Wine & Food Festival. Enjoy the different combinations of flavors through the lens eye.
Dungeness Crab and Charred Avocado by Brooke Williamson
Dungeness Crab and Charred Avocado with tomato water by Brooke Williamson
Spanish Chorizo Soppresine Pasta by Rachel Haggstrom
Bone Marrow by Casey Thompson
Seared Duck Breast by Shirley Chung
Chocolate & Figs by Saree Musick